Let's pretend like it hasnt been as long as it has been since I last posted. Lots of things going on at our house and, well, I have been lazy as well :) I am re committing to regular posting so please stay tuned. Here are a few of the things I have been working on lately..enjoy!
Pasta Carbonara
Chicken Tamale Bake
Cooking light
1 box of cornbread mix
1 egg
1/3 cup of milk
2 cups cooked diced/shredded chicken
2 cups cheddar cheese
1 tsp cumin
dash of cayenne
10 oz can of enchilada sauce
low fat or ff sour cream
Preheat oven to 400. Spray 9x13 with cooking spray. In a mixing bowl, combine cornbread mix, milk, egg, 1 cup of the cheese cumin, cayenne until moist. Pour into baking vessel and bake for 15 minutes. Remove from oven and poke holes all over cornbread. Pour can of enchilada sauce over surface. Top with chicken and remaining cheese. Bake 15 minutes and let set for 5 before serving!
